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  1. #1
    dR Dazzler
    Join Date
    Jan 2010

    Default Easy & Quick Chocolate Mousse

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    4 egg yolks
    3/4 cup sugar
    6 oz dark chocolate, semi sweet or bitter sweet
    4 tb coffee
    6 oz butter, unsalted
    4 egg whites

    Beat the egg yolks and sugar until it turns into a a thick yellow mixture.

    Melt chocolate and coffee in a mixing bowl. Put the mixing bowl over hot water so that mixing is easier. Add butter gradually and beat until cream is smooth.

    Beat the chocolate with the egg yolks and sugar mixture.

    Beat the egg whites and a pinch of salt until stiff. Sprinkle 1 tablespoon of sugar above and beat again for a couple of minutes.

    Stir about one third of the egg whites into the chocolate mixture. Stir well, then add the remaining whites.

    Refrigerate for at least 2 hours. Can be served with whipped cream or custard sauce.





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