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05-14-2010, 06:43 PM #1
- Join Date
- Jan 2010
Turkish Style Stuffed Meatballs (Icli Kofte)
700 grams lamb minced meat
salt & Black pepper to taste
300 grams fine bulgur (cracked wheat)
50 grams crushed walnuts
1 teaspoon cummin
20 grams pine nuts
1 teaspoon Aleppo red pepper
20 grams currants
1 bunch parsle
20 grams Ghee
220 grams vegetable oil
Boil bulgur in plenty of water until soft. Drain and set aside.
Melt gheeand lightly brown chopped onions and pine nuts.
Add 350 grams of meat and saute until juices evaporate. Remove from heat.
Add pepper, salt, cummin, crushed walnuts, currants and choped parsley.
Mix. In a large bowl, combine the remainder of meat with the bulgur. Add cayenne pepper and egg. Mix and knead well.
Take a large walnut sized piece of mixture and roll into a ball. With index finger, make a hole and push the inside, making a large cavity.
Stuff the cavity with the meat mixture,press hole with fingers to close. Lightly press meatball in palm of hand to shape like an egg.
Repeat procedure, making as many meatballs as possible. Add meatballs to salted boiling water and boil for 5 minutes.
Remove and drain on absorbent paper. Heat oil in frypan and lightly fry meatballs until golden brown. Drain and serve.
05-15-2010, 06:16 AM #2
- Join Date
- Mar 2008
cool i like dis onesorry dude .... Hash
05-15-2010, 06:30 AM #3