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  1. #1
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    Join Date
    Dec 2009


    Default Wonderful Fried Fish Tacos

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    1 cup dark beer
    1 cup all-purpose flour
    1/2 teaspoon salt
    1 1/2 pounds cod fillets, cubed
    1 quart vegetable oil for frying
    20 (6 inch) corn tortillas
    5 cups shredded cabbage
    1 cup mayonnaise
    1/4 cup salsa
    1 lime, cut into wedges


    In a shallow bowl, whisk together beer, flour, and salt.
    Rinse fish, and pat dry. Cut into 10 equal pieces.
    In a large saucepan, heat 1 inch oil to 360 degrees F (168 degrees C). Using a fork, coat fish pieces in batter. Slide coated fish into hot oil in batches; adjust heat to maintain oil temperature. Fry until golden, about 2 minutes. Lift out with a slotted spoon, and drain briefly on paper towels; keep warm. Repeat to fry remaining fish.
    Stack 2 tortillas. Place a piece of fish and 1/2 cup cabbage in the center of the tortillas. Garnish with mayonnaise, lime wedges and salsa
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