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  1. #1
    dR Dazzler
    Join Date
    Jan 2010


    Default Turkish Style Stuffed Meatballs (Icli Kofte)

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    700 grams lamb minced meat
    salt & Black pepper to taste
    300 grams fine bulgur (cracked wheat)
    1 egg
    50 grams crushed walnuts
    1 teaspoon cummin
    20 grams pine nuts
    1 teaspoon Aleppo red pepper
    20 grams currants
    1 bunch parsle
    3 onions
    20 grams Ghee
    220 grams vegetable oil

    Boil bulgur in plenty of water until soft. Drain and set aside.

    Melt gheeand lightly brown chopped onions and pine nuts.

    Add 350 grams of meat and saute until juices evaporate. Remove from heat.

    Add pepper, salt, cummin, crushed walnuts, currants and choped parsley.

    Mix. In a large bowl, combine the remainder of meat with the bulgur. Add cayenne pepper and egg. Mix and knead well.

    Take a large walnut sized piece of mixture and roll into a ball. With index finger, make a hole and push the inside, making a large cavity.

    Stuff the cavity with the meat mixture,press hole with fingers to close. Lightly press meatball in palm of hand to shape like an egg.

    Repeat procedure, making as many meatballs as possible. Add meatballs to salted boiling water and boil for 5 minutes.

    Remove and drain on absorbent paper. Heat oil in frypan and lightly fry meatballs until golden brown. Drain and serve.

  2. #2
    I am Brown so ARe you DOwN?
    Join Date
    Mar 2008



    cool i like dis one
    sorry dude .... Hash

  3. #3
    dR Rockers
    Join Date
    May 2010






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