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  1. #1
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    Join Date
    Nov 2012


    Default Tiramisu Icecream

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    •Chocolate sponge cake,sliced 250 grams
    •Instant coffee powder 3 tablespoons
    •Vanilla ice cream 500 grams
    •Mascarpone cheese 1 cup
    •Cocoa powder 1 tablespoon
    Warm half a cup of water, add two tablespoons of instant coffee powder and stir to dissolve. Arrange the cake slices on a plate and spoon the coffee decoction over them to soak them well. Squeeze lightly. Take a spring-form cake tin, arrange these cake slices along the side and the base of the tin. Take vanilla icecream in a bowl and whisk to smoothen it. Add mascarpone cheese and mix well. Pour half this mixture over the cake slices in the cake tin. Arrange the remaining cake slices over the ice cream mixture to cover the entire surface. Mix the remaining instant coffee powder into the remaining icecream mixture well and pour it over the cake slices. Take cocoa powder in a sieve and sprinkle over the icecream mixture in the cake tin. Place the cake tin in the freezer till fully set. Demould onto a serving plate, cut into wedges and serve immediately.



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