Results 1 to 2 of 2

Thread: Taco Salad

  1. #1
    Runner Up - Admins Awards
    Join Date
    Dec 2009


    Default Taco Salad

    Follow us on Social Media


    1 pound lean ground beef
    1 (1.25 ounce) package taco seasoning mix
    1 (16 ounce) can chili beans
    1 (16 ounce) bottle French dressing
    1 head iceberg lettuce
    1 (14.5 ounce) package tortilla chips
    2 cups shredded Cheddar cheese
    1 cup chopped tomatoes
    4 tablespoons sour cream
    1/2 cup prepared salsa


    In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
    Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.
    ...being a human...

  2. #2
    New Arrivals
    Join Date
    Jun 2012



    Yummy, this looks delicious and also will look good on the table. Will make that for our BBQ on Sunday. Thanks for posting it.



Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts