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  1. #1
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    Join Date
    Nov 2012


    Default Strawberry Panna Cotta

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    •Strawberry crush 1/2 cup
    •Fresh strawberries,chopped 3
    •Cream 2 cups
    •Milk 1 cup
    •Sugar 1/4 cup
    •Unflavoured gelatine 1 tablespoon


    Boil the cream and milk with sugar in a deep non stick pan. Set aside to cool down to room temperature. Mix the gelatine in four tablespoons of hot water and stir it into the milk. Transfer the cream-milk mixture into a bowl, add the strawberry crush and mix well. Put the chopped strawberries into eight ramekins or moulds and pour the milk-cream mixture into it. Place them in a refrigerator for three to four hours to set. Serve chilled.



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