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  1. #1
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    Dec 2009


    Default Spinach and Feta Pasta

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    1 (8 ounce) package penne pasta
    2 tablespoons olive oil
    1/2 cup chopped onion
    1 clove garlic, minced
    3 cups chopped tomatoes
    1 cup sliced fresh mushrooms
    2 cups spinach leaves, packed
    salt and pepper to taste
    1 pinch red pepper flakes
    8 ounces feta cheese, crumbled


    Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain.
    Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.
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