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  1. #1
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    Dec 2009


    Default Slow Cooker Swiss Steak

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    * 1/4 cup all-purpose flour
    * salt and pepper to taste
    * 1 1/2 pounds round steak, cut into small pieces
    * 3 tablespoons vegetable oil
    * 3 stalks celery, chopped
    * 1 onion, chopped
    * 3 carrots, shredded
    * 2 (14.5 ounce) cans diced tomatoes with juice
    * 1 tablespoon Worcestershire sauce
    * 2 tablespoons brown sugar, or to taste


    1. In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
    2. Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
    3. Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
    4. Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.
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