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  1. #1
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    Join Date
    Dec 2009


    Default Shrimp Fried Rice

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    1 1/2 cups uncooked white rice
    3 cups water
    4 tablespoons vegetable oil
    1 cup fresh bean sprouts
    1/2 cup chopped onion
    1 1/2 cups cooked medium shrimp, peeled and deveined without tail
    1/4 cup chopped green onion
    2 eggs, beaten
    1 teaspoon salt
    1/4 teaspoon ground black pepper
    4 tablespoons soy sauce
    1/4 teaspoon sesame oil

    In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside and allow rice to cool.
    Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions. Mix well and cook for 3 minutes.
    Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.
    Mix in green onions, eggs, salt, pepper, soy sauce and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly
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