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  1. #1
    dR Dazzler
    Join Date
    Jan 2010


    Default Prawns & cabbage in lemongrass coconut gravy

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    80g fucuk/dried bean curd sticks - soaked in water to soften
    30g soo hoon - soaked in water to soften
    29 medium size prawns - de-vein and leave the tail intake
    100g Chinese cabbage - sliced into big pieces
    6 garlic - chopped
    2 cups thick coconut milk
    1 lemongrass - crushed
    3 tbsp oil
    salt and pepper to taste


    When oil is heated, add the garlic, lemon grass and prawns in.
    Fry and stir until the prawns becomes pink and half cooked.
    Pour in the coconut milk and let it simmer over low heat.
    When the gravy is heated (not boiling), add in the fucuk, soo hoon, pepper and salt to taste.
    Continue to simmer until small bubbles appear.
    Off the heat and stir in the cabbage.
    Served immediately.



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