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Thread: Misal Pav

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    The best Misal Pav available is at Thane outside Mamledar Office. Usually the Pav served is a Bun Pav, but in Kolhapur it is a Sandwich bread.

    Puneri Misal, as name suggest from Pune is also tasty. Shree Datta Guru Snacks at Panvel have a delightful Misal Pav. We have experienced it some days back.

    Misal Pav in Shree Datta Snacks Spot near Goregaon Station (East) is also very tasty.


    Sesame Seeds (Til) tsp
    Poppy Seeds (Mohri) tsp
    Grated Coconut (Naral) 2 tablespoons
    Coriander Seeds (Dhane) tsp
    Salt (Meeth) to taste
    Potato (Batatae) 2 nos
    Curds (Ambat Dahi ) 1 tablespoon
    Garlic (Ale) 10gms
    Onion (Kanda) 4 nos
    Tomato 2 nos
    Sprouts (Moad aleli Matki) 50 gms
    Coriander leaves (Kothimbir) 2 springs
    Oil (Tel) 4 tablespoon
    Bread 8 Slices
    Garam Masala 1tsp
    Chilli Powder to taste
    Chiwada & Shev 50 to 100 gms


    Soak the sprouts 24 hr. before you make missal. Boil Peal & keep the potatoes aside. Grind together Ginger, Garlic, Popy Seed, Seasm seeds, Coconut Coriander Seeds, Coriander Leaves into fine paste.

    Fine chop onion and tomato. Take vessel and heat oil, add chopped tomato, onion, garam masala powder, chilli powder & then add grinded masala. Fry well till it leaves oil. Leave water from sprouts & add to fry masala, add fresh water, add salt to taste & cook well.

    To Serve:

    1. Take bowl add small cubes of boil potato

    2. Top with shev and chiwada add prepared sprout curry to it.

    3. Garnish with chopped onion & curd.

    4. Serve Hot with two bread slices.
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