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Thread: Meatloaf

  1. #1
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    Default Meatloaf

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    * 1 pound ground beef
    * 1/4 cup ketchup
    * 1/2 packet dry onion soup mix
    * 3 slices leftover bread (heels are great), torn into bite-size pieces
    * 1 teaspoon Italian-style seasoning
    * 1 tablespoon water
    * water as needed


    1. Preheat oven to 425 degrees F (220 degrees C).
    2. In a large bowl, combine the beef, ketchup, soup mix, bread, Italian-style seasoning and water. Mix well. Shape into a loaf and place into a 9 inch pie pan OR a 9x13 inch baking dish. Baste the top of the meatloaf with ketchup.
    3. Bake at 425 degrees F (220 degrees C) for one hour, or until the edges are just crispy and the top has a crust.
    4. Cool for 15 to 20 minutes before cutting.
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