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  1. #1
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    Dec 2009


    Default Marinated Ranch Broiled Chicken

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    2 skinless, boneless chicken breast halves
    1 (1 ounce) package dry Ranch-style dressing mix
    2 tablespoons olive oil
    1 tablespoon red wine vinegar


    Combine the dressing mix, oil and vinegar in a large, resealable plastic bag and mix together. Add chicken to bag, seal and shake to coat; work mixture into the meat.
    Refrigerate to marinate for at least 1 hour, or overnight if possible.
    Preheat oven to Broil/Grill.
    Remove chicken from bag, discarding any remaining marinade, and broil for 10 to 15 minutes or until cooked through and no longer pink inside.
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