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  1. #1
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    Join Date
    Dec 2009


    Default Marinated Barbequed Vegetables

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    1 small eggplant, cut into 3/4 inch thick slices
    2 small red bell peppers, seeded and cut into wide strips
    3 zucchinis, sliced
    6 fresh mushrooms, stems removed
    1/4 cup olive oil
    1/4 cup lemon juice
    1/4 cup coarsely chopped fresh basil
    2 cloves garlic, peeled and minced

    Place eggplant, red bell peppers, zucchinis and fresh mushrooms in a medium bowl.
    In a medium bowl, whisk together olive oil, lemon juice, basil and garlic. Pour the mixture over the vegetables, cover and marinate in the refrigerator at least 1 hour.
    Preheat an outdoor grill for high heat.
    Place vegetables directly on the grill or on skewers. Cook on the prepared grill 2 to 3 minutes per side, brushing frequently with the marinade, or to desired doneness.
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