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  1. #1
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    Dec 2009


    Default Kidney Bean Tuna Salad

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    1 cup canned kidney beans, rinsed and drained
    1 (6 ounce) can water-packed tuna, drained and broken into chunks
    1/3 cup chopped celery
    1/3 cup shredded Cheddar cheese
    3 tablespoons sliced ripe olives
    2 tablespoons finely chopped red onion
    2 tablespoons minced fresh cilantro
    2 tablespoons olive oil
    2 teaspoons white wine vinegar
    2 teaspoons lemon juice
    1 garlic clove, minced
    1 teaspoon dill weed
    1/4 teaspoon salt
    1/4 teaspoon pepper
    Lettuce Leaves

    In a bowl, combine the first seven ingredients. For dressing, in a small bowl, whisk the oil, vinegar, lemon juice, garlic, dill, salt and pepper. Pour over tuna mixture and toss lightly. Serve on a bed of lettuce if desired.
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