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  1. #1
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    Join Date
    Nov 2012


    Default Italian Minty Prawns

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    •Fresh mint leaves,pureed 1/2 cup
    •Prawns (kolambi/jhinga),peeled and deveined with tails intact. 8-12 large
    •Olive oil 4 teaspoons
    •Red chilli flakes 1/2 teaspoon
    •Garlic,finely chopped 8-10 cloves
    •Mixed herbs,chopped 1 tablespoon
    •Lemon juice 2 teaspoons
    •Salt to taste


    Mix the prawns with mint puree, two teaspoons olive oil, chilli flakes, garlic, herbs, lemon juice and salt. Keep them in the refrigerate to marinate for half an hour.Heat the remaining oil in a non-stick pan. Add the marinated prawns and cook on high heat till done. Serve hot.



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