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  1. #1
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    Dec 2009


    Default Grilled Marinated Salmon

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    1/4 cup soy sauce
    1/4 cup rice wine vinegar
    2 tablespoons white sugar
    1 tablespoon vegetable oil
    1 teaspoon mustard powder
    1 teaspoon ground ginger
    1 teaspoon ground black pepper
    2 pounds salmon fillets

    In a medium bowl, combine the soy sauce, vinegar, sugar, oil, mustard powder, ginger and ground black pepper.
    Place the salmon in a shallow, nonporous dish and pour the marinade over the salmon. Cover and marinate in the refrigerator for at least 1 hour, turning occasionally.
    Preheat an outdoor grill for medium high heat and lightly oil grate.
    Grill the fish for about 3 to 4 minutes per side, or to desired doneness.
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