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Thread: Fruit Pudding

  1. #1
    Join Date
    Feb 2010


    Lightbulb Fruit Pudding

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    Fruit Pudding


    * 2 ripe tomatoes
    * 2 cups sugar
    * 1 cup mixed fruits (Apple, Banana, Pineapple, Ripe Mango etc)
    * 1/2 tsp vannila Essence


    * Blend two tomatoes into a smooth paste in a mixer adding a cup of water.
    * Pour this juice in a pan.
    * Peel the skin from the fruits and dice into small pieces.
    * Add the fruits and the sugar to the tomato juice and bring it to boil.
    * Keep stirring occasionally.
    * After the fruits get cooked and the raw smell of tomato disappears, add the Vannila essence.
    * When bubbles appear and the pudding is thick in consistency, remove the pan from the stove.
    * In a Kadai, heat ghee and add cashewnuts which is cut into small pieces.
    * When the cashews turn golden brown in colour, pour the ghee and cashewnuts into the pudding and stir.

    Serve refregirated

  2. #2
    Join Date
    Oct 2008



    cool thanks



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