Results 1 to 1 of 1

Thread: Fried Chicken

  1. #1
    Runner Up - Admins Awards
    Join Date
    Dec 2009


    Default Fried Chicken

    Follow us on Social Media


    30 saltine crackers
    2 tablespoons all-purpose flour
    2 tablespoons dry potato flakes
    1 teaspoon seasoned salt
    1/2 teaspoon ground black pepper
    1 egg
    1/4 cup vegetable oil
    6 skinless, boneless chicken breast halves

    Place crackers in a large resealable plastic bag; seal bag and crush crackers until they are coarse crumbs. Add flour, potato flakes, seasoned salt, and pepper to bag and mix well.
    Beat egg in a shallow dish or bowl; heat oil in a large skillet over medium high heat.
    One by one, dredge chicken pieces in egg beat, then place in bag with crumb mixture, seal bag and shake to coat.
    Reduce heat to medium and cook coated chicken in skillet for 15 to 20 minutes, turning frequently, until golden brown and juices run clear.
    ...being a human...



Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts