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Thread: Fried Arbi

  1. #1
    Retired Staff www.desirulez.net
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    Default Fried Arbi

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    Ingredients:

    1. Colocasia (Arbi) - 1/2 kg
    2. Oil - To taste
    3. Salt - To taste
    4. Turmeric powder - tsp
    5. Red Chili Powder - Tsp
    6. Onion Chopped - 2 small
    7. Tomatoes Chopped - 3 or 4
    8. Carom Seeds (Ajwain seeds) - tsp
    9. Green chilies - 2 or 3
    10. Garam masala - tsp
    11. Mango Powder (Amchoor) - tsp
    12. Coriander powder - 1 tsp
    13. Coriander leaves - 1 tbsp

    Directions...

    1. Heat oil in a pan and deep fry chopped arbi (long strips).
    2. Now take another pan, add tbsp oil.
    3. Add carom seeds (ajwain seeds), chopped onion and let onion become pink in color.
    4. After that add tomatoes and green chilies chopped, mix well.
    5. Cook for 2 mins.
    6. Then add salt, red chilies, garam masala, turmeric powder, coriander powder and mix well.
    7. Let the mixture separates from the oil.
    8. Now add fried arbi to onion tomato mixture and mix it really well.
    9. Cover the pan for about 5min on low flame. So that everything mix well with each other.
    10. Garnish the Fried Arbi with chopped coriander leaves. Serve hot.



  2. #2
    Banned www.desirulez.net
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    Jun 2010
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    Default

    thanks for the pic

 

 

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