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Thread: Corn Chowder

  1. #1
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    Dec 2009


    Default Corn Chowder

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    5 potatoes, peeled and cubed
    2 onions, chopped
    2 cups diced ham
    3 stalks celery, chopped
    1 (15.25 ounce) can whole kernel corn, undrained
    2 tablespoons margarine
    salt and pepper to taste
    2 cubes chicken bouillon
    1 (12 fluid ounce) can evaporated milk

    In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes.
    Cook on low setting for 8 to 9 hours and then stir in the evaporated milk. Cook for 30 more minutes.
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