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    Default Classic Strawberry Shortcakes

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    1 quart (4 cups) strawberries, sliced

    1/4 cup sugar

    2 1/3 cups Original Bisquick® mix

    1/2 cup milk

    3 tablespoons sugar

    3 tablespoons butter or margarine, melted

    1/2 cup whipping cream

    1 Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.

    2 In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.

    3 Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.

    4 Split warm shortcakes; fill and top with strawberries and whipped cream.



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