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  1. #1
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    Default Chili Sauce Chicken

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    Ingredients

    * 1 (12 ounce) bottle chili sauce
    * 1/3 cup white wine or chicken broth
    * 1/4 cup olive or vegetable oil
    * 10 cloves garlic, minced
    * 4 1/2 teaspoons dried basil
    * 1/2 teaspoon salt
    * 1/8 teaspoon pepper
    * 8 chicken thighs

    Directions

    1. In a large resealable plastic bag, combine the first seven ingredients; mix well. Remove 1/3 cup for basting; cover and refrigerate. Add chicken to bag; seal and turn to coat. Chill for at least 2 hours.
    2. Drain and discard marinade from chicken. Grill, covered, skin side down, over medium heat for 20 minutes. Baste with some of the reserved marinade. Turn; grill 10 minutes longer or until the chicken juices run clear, basting frequently.
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  2. #2
    o.O♥Why Cant U See U Belong Wid Me♥O.o www.desirulez.net
    Join Date
    Mar 2008
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    Default



 

 

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