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Thread: Chicken Puffs

  1. #1
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    Dec 2009


    Default Chicken Puffs

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    2 skinless, boneless chicken breast halves - cubed
    3 tablespoons chopped onion
    3 cloves garlic, peeled and minced
    3/4 (8 ounce) package cream cheese
    6 tablespoons butter
    3 (10 ounce) cans refrigerated crescent roll dough

    In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned.
    In a medium bowl, blend chicken mixture, cream cheese and butter until creamy.
    Preheat oven to 325 degrees F (165 degrees C).
    Unroll croissants and divide in half to create 12 rectangles. Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls.
    Arrange balls on a large baking sheet. Bake in the preheated oven 12 minutes, or until golden brown.
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