Results 1 to 2 of 2

Thread: Chicken Nachos

  1. #1
    Runner Up - Admins Awards
    Join Date
    Dec 2009


    Default Chicken Nachos

    Follow us on Social Media


    2 skinless, boneless chicken breast halves - chopped
    2 tablespoons vegetable oil
    1 teaspoon cayenne pepper, or to taste
    1 (12 ounce) package corn tortilla chips, or as needed
    1 (8 ounce) package shredded Mexican-style cheese blend
    1 (7 ounce) can diced green chilies, drained


    In a medium bowl, stir together the chicken, vegetable oil, and cayenne pepper. Let stand for 15 minutes, or longer if desired.
    Heat a skillet over medium-high heat. Add the chicken mixture, and fry until chicken is no longer pink. Remove from heat, and set aside.
    Preheat the oven to 325 degrees F (165 degrees C). Spread a thin layer of tortilla chips in a 9x13 inch baking dish. Sprinkle 1/4 of the chicken, 1/4 of the chilies, and 1/4 of the cheese over the chips. Repeat layers ending with cheese on the top.
    Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through. Serve with your favorite nacho topping
    ...being a human...

  2. #2
    Join Date
    May 2011



    I will try this for sure
    Do you know Richard Cheese?



Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts