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  1. #1
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    Join Date
    Nov 2012


    Default Chettinaad Fried Chicken

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    •Chicken,cut into 8 pieces 800 grams
    •Dried red chillies,broken 6
    •Ginger,roughly chopped 1 inch piece
    •Garlic 5 cloves
    •Green chillies,roughly chopped 4
    •Onions,roughly chopped 2 medium
    •Curry leaves 15
    •Salt to taste
    •Turmeric powder 1/2 teaspoon
    •Rice flour 2 tablespoons
    •Oil 2 tablespoons
    •Lemon juice 1 tablespoon
    Grind together red chillies, ginger, garlic, green chillies, onions and curry leaves with sufficient water to a smooth paste. Mix together chicken, salt, turmeric powder, ground paste and rice flour in a bowl. Keep the bowl in a refrigerator to marinate for 2-3 hours. Heat oil in a non-stick pan till smoking point.

    Add lemon juice to the marinated chicken and mix well. Place chicken pieces on the pan in a single layer, ensuring that they do not stick to each other. Cover and cook on medium heat till chicken is almost done. Turn over chicken pieces and add the leftover marinade and mix well. Cover and cook on medium heat for 5-7 minutes more. Serve hot



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