Results 1 to 1 of 1
  1. #1
    Runner Up - Admins Awards
    Join Date
    Dec 2009


    Default Caramelized French Toast

    Follow us on Social Media



    4 tablespoons butter, divided
    6 eggs
    1/2 cup milk
    1/8 teaspoon salt
    8 slices bread
    1 cup brown sugar
    1/2 cup water
    Check All Add to Shopping List


    Melt two tablespoons of butter in a frying pan or skillet over medium high heat.
    Beat together eggs, milk and salt. Dip bread one at a time into egg mixture and fry until light brown and egg is cooked.
    After 4 slices of bread have been cooked, melt remaining 2 tablespoons butter. Cook remaining bread slices until light brown on both sides and egg is cooked.
    After all bread slices have been cooked and removed from pan, add brown sugar to pan. Stir until melted and sticky. Add water and stir. Place French toast in caramel sauce. Turn to coat, then remove from pan. Serve.
    ...being a human...



Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts