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  1. #1
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    Join Date
    Nov 2012


    Default Candy Crunch Cheese Cake

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    •Gum candies 150 grams
    •Cream cheese 400 grams
    •Double cream 150 millilitres
    •Chocolate bars 2-3
    •Cornflour/ corn starch 10 grams
    •Chocolate cookies 10-15
    •Butter 60 grams
    •Gelatin 2 tablespoons
    Take cream cheese in a bowl. Add double cream and mix well. Chop chocolates and candies and sprinkle corn flour over them and mix well. Add them to cream cheese mixture.

    Chop cookies. Add a few cookies to the cream cheese mixture. Grind the remaining cookies and transfer into a bowl. Add butter and mix well. Dissolve gelatin in a ¼ cup water and add to the cream cheese mixture and mix well. Line a spring form cake tin with the cookie-butter mixture and press. Pour the cream cheese mixture over the biscuit layer and spread it evenly. Keep the cake tin in a refrigerator to set. Cut into wedges and serve chilled.



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