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Thread: Beer Brats

  1. #1
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    Dec 2009


    Default Beer Brats

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    4 (12 ounce) cans beer
    1 large onion, diced
    10 bratwurst
    2 teaspoons red pepper flakes
    1 teaspoon garlic powder
    1 teaspoon salt
    1/2 teaspoon ground black pepper

    Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
    Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
    Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.
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  2. #2





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