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Thread: Barbeque Shrimp

  1. #1
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    Default Barbeque Shrimp

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    1 teaspoon garlic powder
    1 teaspoon onion powder
    1 teaspoon dried basil
    1/2 teaspoon dried thyme
    1/2 teaspoon dried rosemary
    1/4 teaspoon cayenne pepper
    1/3 teaspoon paprika
    1/2 cup butter
    4 cloves garlic, minced
    1/4 cup beer, room temperature
    1 tablespoon Worcestershire sauce
    1 pound medium shrimp - peeled and deveined
    salt to taste

    In a small bowl, stir together the garlic powder, onion powder, basil, thyme, rosemary, cayenne pepper and paprika. Set aside.
    Melt the butter in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Add the shrimp and cook for a couple of minutes. Season with the spice mixture and continue to cook and stir for a few minutes. Pour in the beer and Worcestershire sauce; simmer until shrimp is cooked through, about 1 more minute. Taste and season with salt before serving.
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