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  1. #1
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    Join Date
    Dec 2009


    Default Asian Beef Skewers

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    3 tablespoons hoisin sauce
    3 tablespoons sherry
    1/4 cup soy sauce
    1 teaspoon barbeque sauce
    2 green onions, chopped
    2 cloves garlic, minced
    1 tablespoon minced fresh ginger root
    1 1/2 pounds flank steak


    In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.
    Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.
    Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.
    Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.
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